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Todas las recetas » Appetizers & snacks

Homemade Chorizo Sausage

Homemade Chorizo Sausage

Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…

myra byanka
Marzo de 2012
Profesional
1 voto
6113 views
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

myra byanka
Marzo de 2012
Profesional
3 votos
5986 views
Easter Fun for the Kids

Easter Fun for the Kids

The two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will…

Claudia lamascolo
Marzo de 2012
Profesional
2 votos
4555 views
Antoinette's Tartar Sauce

Antoinette's Tartar Sauce

This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with…

myra byanka
Marzo de 2012
Profesional
1 voto
2308 views
Tex-Mex Sangria

Tex-Mex Sangria

This delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage…

myra byanka
Marzo de 2012
Profesional
1 voto
12544 views
Blue Cheese Coleslaw

Blue Cheese Coleslaw

A great slaw for blue cheese fans.

myra byanka
Marzo de 2012
Profesional
1 voto
8372 views
BBQ Pulled Pork

BBQ Pulled Pork

This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.

myra byanka
Marzo de 2012
Profesional
1 voto
6808 views
Crockpot Pulled Pork for Tortilla Dishes and Tamales

Crockpot Pulled Pork for Tortilla Dishes and Tamales

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.

myra byanka
Marzo de 2012
Profesional
1 voto
4215 views
BBQ Rub for Pork and Poultry

BBQ Rub for Pork and Poultry

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…

myra byanka
Marzo de 2012
Profesional
1 voto
2038 views
Smoked Chicken Wings

Smoked Chicken Wings

These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a…

myra byanka
Marzo de 2012
Profesional
2 votos
10329 views