Chef Estados Unidos
Drick Perry Perfil
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Gulf Coast Cooking is the Best!
Mobile AL, AL (Estados Unidos)
Inscribió Domingo, 07 de Febrero de 2010
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Estrella Superior, Fotógrafo Superior, Evaluador Superior, 3971 CocinarComerCompartir puntos
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Perfil - 13
Recetas - 951
Fotos - 2044
Evaluaciones - 51
Comentarios - 186
Invitaciones - 2
Amigos - 444
Grupos - 280
Temas - 0
Total - 3971
It's football season - get your recipes ready, it's time to start cooking serious tailgating foods and lazy-boy TV watching grub... need to hear from ya'll - be sure to post on the group Football Groupies and Tailgate Huggers
Recomendaciones
Libros de Recetas Preferidos
- My Mexico (Diana Kennedy)
- one of the best sources for understanding the regional cuisines of Mexico
- The Picayune's Creole Cook Book (Times-Picayune)
- 150th year anniversary edition - comments by Creole 'cuisiniere' Marcelle Bienvenu
- Grits to Guacamole (Drick Perry, me)
- our cookbook filled with family and friends favorite recipes - over 1200 from 3 generations
Chefs quienes recomiendo
- Chef George Panayiotuo (Mobile, AL)
- one of Mobile's finest - oversees Ruth Chris in Mobile & menu reflects heavy on his recipes / also Felix's Fish Camp on the Causeway
Restaurantes que recomiendo
-
Grand Mariner Marina Restaruant
(Mobile, AL)
- consistantly some of the best seafood around our seafood town, located on Dog River - causual, family favorites / 2015 - now under new management - service is still great but the recipes and food have changed on some items making this now rank lower on my 'go to' list' - overall - still a great place for fresh seafood, much better than 'commercial causeway'.
Comentarios
20 de Septiembre de 2012Drick,
It's never too late to receive a good recipe. Thanks for the 'fried' grits and shrimp.
Martha
23 de Febrero de 2012Hello there. I've started following you. Look forward to tasting some of your Cajun-themed recipes!
31 de Enero de 2012Hi Drick - I love your take on Southern cooking. I'm in Alabama too and one of the best things about moving here is the great fresh Gulf seafood. I look forward to following your recipes!!- 08 de Octubre de 2011Drick,2 replies
I'm looking for a recipe for Shrimp & Grits where the grits are actually fried before adding the sauce and shrimp. Any ideas?
Martha 
19 de Julio de 2011Welcome to CES,glad you liked my Shrimp Risotto recipe,hope we can share many more tasty recipes between us.........................Ev
23 de Mayo de 2011Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
16 de Mayo de 2011Hi Drick: My latest post is an adaptation of your White Chili. I give you kudos and a link to your blog. Hope you enjoy the read. N
cucinananett.blogspot.com
01 de Febrero de 2011Drick - I really like your take on food and you have some awesome recipes. I also have a deep appreciation for Creole and Cajun dishes, Southwestern and real Mexican food -Rick Bayless is a kitchen god to me because he exudes love for the cuisine, history and tradition of the cuisine. I hope we can share some thoughts - best regards - Amos- 15 de Octubre de 2010Thanks for joining Porky Pig...I appreciate it. I just know you'll have lots of great pork recipes to share. Looking forward to trying them. N
cucinananette.blogspot.com - 22 de Septiembre de 2010Drick: Love, love. love your recipes as well as your blog which I'm following. Fortunately, NY has many fine seafood markets, so I can always get fresh fish. I have to make the artichoke and shrimp recipe I found on your site. Thanks for sharing. N
cucinananette.blogspot.com 
21 de Septiembre de 2010Hi Drick. Thanks for joining the group. I can't wait to visit your recipes but have to run to the store. I am making butternut squash soup today and not an onion anywhere in the house. :)
30 de Julio de 2010Greetings from Québec, looking forward to trying some of your recipes my friend.
19 de Febrero de 2010Dear Drick!
Greetings again from Shizuoka, Japan!
Good to meet you again in a new "crowd"!
Cheers,
Robert-Gilles
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