Todas las recetas » North american
Kicked Up Broccoli Rabe & Ham Hero!This is a delicious sandwich that will be looked forward to again and again. Enjoy with Much Love,… |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
2237 views
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
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Perogie FillingsThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
1265 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3659 views
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Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
3143 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1695 views
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Brined Spareribs with Zesty Tomato SauceThis dish is delicious and well worth the time to make. Enjoy it with a colorful side salad and smiles.… |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2066 views
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2472 views
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Brisket a la Carbonnade
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Veronica Gantley
Marzo de 2011 Avanzado |
2 votos
4228 views
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