Todas las recetas » Steam
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
93458 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
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Global Street Foods Class
Here are the recipes for the class on Global Street Foods that I taught at Sur La Table, San Francisco this summer. Soft baos from Hong Kong to the grilled satays of Southeast Asia and Parisian crepes, we have the world covered!
