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SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
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Global Street Foods Class
Here are the recipes for the class on Global Street Foods that I taught at Sur La Table, San Francisco this summer. Soft baos from Hong Kong to the grilled satays of Southeast Asia and Parisian crepes, we have the world covered!
