Todas las recetas » European » Cheese
|
RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
|
Global Street Foods Class
Here are the recipes for the class on Global Street Foods that I taught at Sur La Table, San Francisco this summer. Soft baos from Hong Kong to the grilled satays of Southeast Asia and Parisian crepes, we have the world covered!
