Candies

ChocoMallow Rum FUDGE A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…	Foodessa Febrero de 2019 Profesional	1 voto 2950 views
1-2-3 Chocolate Almond FUDGE Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…	Foodessa Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 3358 views
Homemade Fruit Marshmallows Marshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity…	Farrell May Podgorsek Julio de 2013 Avanzado	1 voto 1 evaluación 3722 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views