CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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Creamy Vegan Tomato SoupWhen I was a kid tomato soup was always thought of as comfort food. We used to take a nice big pat of butter mix it into a creamy bowl of tomato… |
judee
Noviembre de 2011 Intermedio |
1 voto
553 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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Post-Bikram Mango DelightI made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint… |
Kimberley Owen
Noviembre de 2011 Intermedio |
1 voto
2708 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
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Potato Salmon Patties (with spinach)These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you… |
Bizzy
Noviembre de 2011 Intermedio |
2 votos
2507 views
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All in One Holiday CakeI took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large… |
Bizzy
Noviembre de 2011 Intermedio |
1 voto
4966 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Noviembre de 2011 Profesional |
10 votos
28064 views
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Holiday Polenta and Eggplant AppetizerHow good is this Polenta and Eggplant Appetizer ?On a scale of 1-10, I would give it a 10!Top with eggplant… |
judee
Noviembre de 2011 Intermedio |
1 voto
1291 views
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