Easter

Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Marzo de 2012 Profesional	3 votos 4 comentarios 12558 views
Gluten-free Portuguese Easter Masa Bread Masa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen…	The Dusty Baker Abril de 2011 Intermedio	3 votos 4551 views
Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller Marzo de 2011 Profesional	4 votos 2 evaluaciónes 1 comentario 3269 views