North american

Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Septiembre de 2011 Profesional	2 votos 8498 views
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee Mayo de 2011 Intermedio	1 voto 1 comentario 2241 views
Morel & Ramps Frittata - A Michigan Spring Breakfast Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…	Amos Miller Mayo de 2011 Profesional	1 voto 1 evaluación 5 comentarios 3643 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views
Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Febrero de 2011 Profesional	3 votos 3 evaluaciónes 5 comentarios 12780 views
Ellie's Black Bean & Chipotle Dip Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…	Amos Miller Febrero de 2011 Profesional	1 voto 7316 views
Soft Gluten Free Pretzels If you love the soft pretzels like they sell in the mall or at the fair, then you will love these gluten free pretzels! They are easy to make and…	Gratefully Gluten Free Septiembre de 2010 Intermedio	2 votos 7683 views