Winter

Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller Noviembre de 2015 Profesional	2 votos 2 comentarios 13156 views
A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Marzo de 2012 Profesional	3 votos 4 comentarios 12558 views
Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller Diciembre de 2011 Profesional	3 votos 2 evaluaciónes 10 comentarios 35613 views
Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Abril de 2011 Profesional	2 votos 2 evaluaciónes 4 comentarios 8428 views
Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller Marzo de 2011 Profesional	4 votos 2 evaluaciónes 1 comentario 3269 views