Todas las recetas » Main dish
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
4010 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
13852 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3277 views
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2908 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10202 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2233 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1880 views
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
7740 views
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Great Recipes for Lent
