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Receta How to Make Potato Gnocchi from Scratch

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4 votos | 9024 views

It's not nearly as hard as you may think!

Tiempo de Prep:


Cost per recipe $0.44 view details


  1. See recipe linked below for detailed directions.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 186  
Calories from Fat 41 22%
Total Fat 4.52g 6%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 71mg 3%
Potassium 732mg 21%
Total Carbs 28.25g 8%
Dietary Fiber 3.5g 12%
Sugars 1.58g 1%
Protein 8.76g 14%
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  • kathy gori
    this is a great piece! thanks!
    • Frank, besides my brother that makes the best eggplant parmesan, your Italian cooking is awesome; this is the best compliment you can get from a generations of 100% Italians. Even your tripe recipe is in my family tradition, and even more ironic is my mother's name is angela/angelina. Thanks for posting your recipes, I treasure knowing there truly is an Italian that cooks like my own family. For your gnocchi, try "a little grating cheese".
      Esta es una variación


      • Frank Fariello
        24 de Febrero de 2010
        Great! Do let me know how it comes out for you...
        • Winelady Cooks
          21 de Febrero de 2010
          We love gnocchi in our family. I've made it several times but it was challenging for me. I'm going to try your recipe. Thanks for sharing.
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