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Todas las recetas » Side dishes » North american » Fall

	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3 comentarios 6641 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Diciembre de 2013 Profesional	1 voto 4916 views
	Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Noviembre de 2013 Profesional	1 voto 3670 views
	Cranberry, Kale and Cornbread Dressing This dressing is so good and pretty that you will want to make it again and again, even if it isn't…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 1 comentario 6306 views
	Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 3495 views
	Parmesan Potato Rounds These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3631 views
	Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie Enero de 2013 Profesional	2 votos 1 comentario 16679 views
	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2244 views