Todas las recetas » Italian
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Almond amoRetti cookiesMemorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required.… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2281 views
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
Enero de 2017 Profesional |
1 voto
3321 views
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SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or… |
Foodessa
Noviembre de 2016 Profesional |
1 voto
2883 views
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Lemon Olive Parmesan Parsley Pasta lightnessLemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and… |
Foodessa
Junio de 2016 Profesional |
1 voto
2527 views
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LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly… |
Foodessa
Marzo de 2016 Profesional |
1 voto
3665 views
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
Septiembre de 2015 Profesional |
2 votos
3161 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Agosto de 2014 Profesional |
1 voto
3576 views
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Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2543 views
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