Chef Estados Unidos
Corey Irwin Perfil
"G.F.W.A. (Gourmet-Foodie-With-Attitude)" :)
Washington DC area, DC (Estados Unidos)
Inscribió Miércoles, 09 de Septiembre de 2009
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Perfil - 32
Recetas - 479
Fotos - 0
Evaluaciones - 6
Comentarios - 45
Invitaciones - 2
Amigos - 96
Grupos - 22
Temas - 0
Total - 0
My latest cookbook, The Athlete's Cookbook (http://amzn.to/1cWh4ui) is available for purchase on Amazon.com!
Acerca de mí
Hello and welcome to my recipe page! I'm a healthy gourmet chef, published author, sports nutritionist, running and wellness coach, athlete, and entrepreneur who cooks, bakes, and creates original healthy gourmet recipes. I'm currently in the midst of writing a series of healthy gourmet cookbooks of all-original recipes geared towards endurance athletes and other healthy-minded people. If you'd like to connect, you can find me on the web at:
http://amazon.com/author/coreyirwin (Amazon Author Profile)
http://goodreads.com/coreyirwin (Goodreads Author Profile)
Wishing You Health & Happiness,
Corey
Nutritional Lifestyle & Fitness Author, 7 Weeks to Fitness
Influencias de Cocina
International and healthy gourmet cuisine.
Recomendaciones
Libros de Recetas Preferidos
- Indian Home Cooking (Suvir Saran and Stephanie Lyne)
- One of the most interesting & accessible Indian cookbooks I've seen in a while.
- The Dean and DeLuca Cookbook (Rosengarten, Dean, DeLuca)
- The gold standard for ethnic-infused American fare.
- Sundays at Moosewood Restaurant (The Moosewood Collective)
- Great ethnic & regional recipes.
- From the Recipe Files of the C.I.A. (C.I.A.)
- Excellent for holidays & celebrations.
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (Jeffrey Alford & Naomi Duguid)
- The food of Bangladesh, India, Nepal, Pakistan, & Sri Lanka.
- The Best of Mexico: A Cookbook (Evie Righter)
- This tiny cookbook packs a big punch.
- The Middle Eastern Kitchen: 75 Essential Ingredients with Over 150 Authentic Recipes (Ghillie Başan)
- A good basic recipe reference by ingredient.
- Brasil: A Cook's Tour (Christopher Idone)
- The recipes are as awe-inspiring as the photos.
- The New Moosewood Cookbook (Mollie Katzen)
- This cookbook brings back many fond memories.
- The Frog Commissary Cookbook (Poses, Clark, & Roller)
- I grew up with this cookbook.
- The Instant Cook (Donna Hay)
- Good for those days when time is of the essence but you still want a delicious, wholesome meal.
- Intimate Gatherings: Great Food For Good Friends (Ellen Rose & Jessica Strand)
- This cookbook has been my go-to recipe source for countless dinner parties.
- Extra Virgin: Cooking with Olive Oil (Clare Ferguson)
- A wonderful cookbook full of inspiring pictures and fabulous recipes.
- Flavors (Donna Hay)
- A simple, straightforward cookbook with tantalizing images, organized by, you guessed it, flavors.
- The Visual Food Encyclopedia: The Definitive Practical Guide to Food & Cooking (François Fortin, Editor)
- A useful visual food guide, organized by ingredient & sprinkled with recipes throughout its pages.
- The Essential Kitchen: Basic Tools, Recipes, & Tips For a Complete Kitchen (Christine McFadden)
- A great visual checklist for essential kitchen tools, with details explaining uses & techniques.
Chefs quienes recomiendo
- Abby Irwin
Restaurantes que recomiendo
- 2 Amys (Washington, DC)
- Excellent authentic gourmet Neapolitan thin crust pizza, great salads, fun winebar.
- El Pollo Rico (Arlington, VA)
- Unpretentious Peruvian rotisserie chicken joint that tops my list for some of the best & most flavorful chicken in town.
- Moby Dick (Rockville, MD)
- Simple food done well. Casual dining atmosphere. Persian cuisine.
- India Grill (Rockville, MD)
- Consistently flavorful Indian cuisine in a casual dining atmosphere. The dinner buffet offers a good variety.
- Bombay (Bishkek, Kyrgyzstan)
- One of the most memorable & delicious dining experiences I've ever had. (Indian cuisine.)
- Pho 75 (Rockville, MD)
- Best pho in town. I recommend the #12 with an iced coffee. (Vietnamese cuisine.)
Comentarios
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- 12 de Agosto de 2015Thank you very much, Nasser! :-D I've written a bunch of cookbooks with the 7 Weeks to Fitness crew (i.e., The Athlete's Cookbook from Ulysses Press is the latest one) and am currently writing two more! :-D
- 07 de Febrero de 2011Corey,1 reply
Awesome risotto recipe. I love the aromatics and am going to use some Oregon black truffles I just got.
I see that you're an endurance runner and clearly take your diet very seriously. I'm wondering what sort of water you drink and cook with.
Have a beautiful day!
Cheers and Blessings,
Eric Staley- 12 de Agosto de 2015Thanks so much, Eric! Glad you like the recipe, and hope you enjoyed making it. Let me know how it turned out for you!
To answer your question, I drink filtered water. The tap water in my area tends to be hard and that's not ideal for baking (not that I bake much anyhow, unless it's healthy baking :-D ), although it doesn't matter as much for cooking. However, even though the water quality is deemed safe, even above and beyond EPA standards, there's still the possibility of contaminants, and so many residents prefer to drink and cook with filtered water instead. What type of water do you generally use for drinking and cooking?
Cheers and Happy Cooking!
Corey
- 12 de Agosto de 2015You're welcome, Becky! And likewise, thanks for the follow! Your recipes look mouthwateringly delicious! :-D