FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3352 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
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Stir Fried Crunchy CabbageI loved crunchy and sweet cabbage. I finally found the way after all these years. I saw it at the Chinese cooking show where the host said never… |
Little Corner of Mine
Diciembre de 2010 Intermedio |
1 voto
446 views
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Aubergine Chow Mein Stir Fryhttp://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1500 views
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Pureed Brown Rice Pumpkin SoupI am not sure of whether to call this brown rice pumpkin soup or brown rice pumpkin porridge. I made this for my little girl when she was having… |
Little Corner of Mine
Diciembre de 2010 Intermedio |
1 voto
380 views
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Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1844 views
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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
Diciembre de 2010 Avanzado |
2 votos
4034 views
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White Bean, Ham and Brussel Sprout Soup RecipePagesWhite Bean, Ham and Brussel Sprout Soup RecipeHeat 3 tablespoons oil in heavy large skillet over high… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
667 views
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Fresh Cranberry Sauce/Relish with AmarettoAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
500 views
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