Todas las recetas » North american » Spring » Vegetarian
Broccoli Cole Slaw with CraisinsThis is one of those things that you throw together because it's what you have on hand. I used bottled slaw… |
Denise Sherin
Junio de 2015 Avanzado |
1 voto
7601 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Abril de 2015 Avanzado |
2 votos
6633 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5966 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Noviembre de 2014 Avanzado |
2 votos
9662 views
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
3733 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2524 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Enero de 2012 Profesional |
3 votos
13285 views
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