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Fancy Salad Greens, Goat Cheese, Pecans, Dates and MoreI absolutely love fancy greens. I thought I would mix them with a bit of spinach. All organic. Added somedates,… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
550 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Oatmeal Honey Spiced PancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu… |
Foodessa
Enero de 2012 Profesional |
1 voto
1399 views
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Apple - Yogurt rustic cloud pancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were… |
Foodessa
Enero de 2012 Profesional |
1 voto
1722 views
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Mock Brownie Tiramisu Parfait RecipeThese are a perfect dessert for any quick craving of a mock style Tiramisu, of courseI had these Italian mason… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
509 views
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Corkscrew Tomato Creamy PastaHere's a perfect Sunday quick Italian meal... a little fattening, just once in awhileyou just have to splurge~ I love the sun-dried tomatoes and… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
405 views
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Enero de 2012 Profesional |
3 votos
4753 views
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Baked Stuffed Figs with Goat Cheese and Pecans RecipeI was so skeptical to try these, mom use to make them years ago. Such a simple appetizer and I never tired… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
341 views
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Mangú (/Man-Goo/)Dominican mangu recipeThis slideshow requires JavaScript.Hello friends and fellow foodies!!It never ceases to amaze me that after almost 300 recipes… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
1 voto
271 views
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Hodgepodge
