Baked Upsidedown Blueberry Crumb Donuts with Cinnamon Ganache GlazeUpside down is right! Oh yes, but yet another donut, this is now the… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
628 views
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Grandma's Conchiglie and Piselli Italian Zuppa RecipexThis is Italian Style Peas and Baby Shell Pasta, growing up this was another meal that was referred to as… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
348 views
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Fresh Plum Marinara Sauce Recipe SimplifiedFast, easy and always delicious by itself or as a side dish~I am so lucky to be able to buy plum tomatoes in… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
279 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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Baked Barbecued Honey Orange ChickenMarinadeMix the orange juice, olive oil, hot sauce, mustard and zest together in a bowl. Add the chicken… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
561 views
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Cheeseburger in Paradise Skinny SoupOkay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
3 votos
7876 views
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Top Foods to Add to your Diet and Heart Health in 2012Apples: No #1 on top of my list this year. Two apples a day or 12 ounce glass of pure juice can lower your LDL… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
282 views
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Eggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePagesEggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePeel eggplant, then cut into 1-inch cubes.In a… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
664 views
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Tagliatelle, Peas and Prosciutto PastaIn a large fry pan over medium heat, melt the butter with the olive oil. Add the garlic, do not brown. Add the… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
276 views
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