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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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Italian Style Lamb Shank Cabernet StewLamb is a favorite of mine, I just love the flavor, tenderness of slowcooking and what a fine wine can do to… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
405 views
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Italian Broccoli Cheese SoupPagesMelt 3 tablespoons butter in heavy medium pot over medium-high heat saute garlic two minutes. Add broccoli stems. Add stock; bring to boil.… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1221 views
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Leftover Crockpot Turkey Cannellini SoupPagesLeftover Crockpot Turkey Cannellini SoupA hearty soup with lots of flavor. The turkey just accents it… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
297 views
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Classic Italian Baked Ziti RecipePagesClassic Italian Baked Ziti RecipeTraditional Sunday Sauce or store bought around 3 jars of your… |
Claudia lamascolo
Noviembre de 2011 Profesional |
2 votos
765 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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Leftover Turkey TortillaPagesLeftover Turkey TortillaPreheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.In a small bowl, combine the cheese, spices and… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
359 views
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Caramel Apple Upsidedown Spice Cake RecipeMy son Chad decided that we were going to experiment with his favorite dessert flavors for the holidays. You… |
Claudia lamascolo
Noviembre de 2011 Profesional |
3 votos
1212 views
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Sweet Potato Roll RecipeHere in the south we make potato rolls with sweet potatoes, I use to make this dough with regular white potatoes, either way its a great recipe and… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
420 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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Hodgepodge
