Cranberry Almond Biscotti I love fresh cranberries, sweetened of course...Here's a great dunking cookie for your favorite coffee!Preheat oven to 325 degreesCombine dry… |
Claudia lamascolo
Noviembre de 2011 Profesional |
2 votos
420 views
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Baked Parmesan Crusted Potato WedgesEasy Baked and delicious with any meal!Line a large cookie sheet with parchment paper. In a plastic Ziploc bag,… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
314 views
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Bean Soup and Health BenefitsBeans are very good for you! And, yes, beans are loaded with carbs, but they're the complex, good kind that help provide energy to your muscles and… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
366 views
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Italian Mushroom Pepperoni Sausage Four Cheese Pie
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Claudia lamascolo
Noviembre de 2011 Profesional |
2 votos
539 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
6670 views
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Graham Cracker Crusted Chocolate Silk Pie with FrangelicoIn a medium size bowl add crushed crackers. melted butter and 1 tablespoons sugar. Press into a pie plate. Pour… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
577 views
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Amaretto Garlic Butter Brussel SproutsAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Noviembre de 2011 Profesional |
2 votos
453 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
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Pumpkin Recipe FavoritesThis is my favorite season is fall. Here is my collection for the upcoming Holidays of pumpkin favorites.Living in Florida, it's hard to visualize… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
498 views
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French Mini Pumpkin Breakfast PuffsHere's what happens when you don't measure, I used too much pumpkin puree because I had leftovers from roasted… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
681 views
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