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Todas las recetas » Bake » Cocktail party

Cranberry Wontons

Cranberry Wontons

This month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be…

Carolinaheartstrings
Noviembre de 2011
Intermedio
2 votos
2767 views
Brie Stuffed Figs Wrapped with Bacon

Brie Stuffed Figs Wrapped with Bacon

Fresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
4019 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
Spinach & Artichoke Cassarole

Spinach & Artichoke Cassarole

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real…

LIsa
Enero de 2011
Avanzado
1 voto
2638 views
Pomegranate Nutty Granola

Pomegranate Nutty Granola

Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

Sommer J
Enero de 2011
Intermedio
1 voto
2765 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Enero de 2011
Avanzado
1 voto
3037 views
Spumoni Cookies

Spumoni Cookies

Come Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive &…

Miss Polly Motzko
Julio de 2010
Avanzado
1 voto
5391 views
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
2452 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views