Todas las recetas » North american » Spring » Appetizers & snacks
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
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Homemade Bagel BitesA simple recipe everyone including the kids can make! |
curt iffert
Octubre de 2012 Profesional |
1 voto
2530 views
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Refrigerator Dough Mexican AppetizersLittle dough pocket filled with meats and cheese.. perfect anytime |
curt iffert
Septiembre de 2012 Profesional |
1 voto
12973 views
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
Agosto de 2012 Profesional |
1 voto
1820 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
5769 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2790 views
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2006 views
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Creamy Rangoon Dippin' SpreadThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3990 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Hodgepodge
