Todas las recetas » Appetizers & snacks
Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
Octubre de 2010 Profesional |
1 voto
1992 views
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Thousands of Recipes and Great Food Blogs HereHere is a list of awesome food bloggers to meet on the blogosphere~ |
Claudia lamascolo
Octubre de 2010 Profesional |
1 voto
893 views
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Polenta~Just a basic way to make a healthy grain for heart smart viewers~ |
Claudia lamascolo
Octubre de 2010 Profesional |
1 voto
1983 views
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Loaded Baked Potato BallsMashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with… |
Marisa Musto
Septiembre de 2010 Avanzado |
8 votos
14327 views
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Raspberry Vinaigrette SaladA new blog launched with heart healthy foods and information. Link at the end of post. |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
2821 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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