Todas las recetas » Appetizers & snacks
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Canned Food, Safety and Spoiled UpdateI went into my pantry and found that a can in cupboard had oozed all over the shelf from underneath a can. I… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
2661 views
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Baked onion pakora (fritters)Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.… |
Latha Samu
Agosto de 2010 Intermedio |
3 votos
6409 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
Agosto de 2010 Profesional |
2 votos
1461 views
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Foodessa
Agosto de 2010 Profesional |
3 votos
4978 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Marisa Musto
Julio de 2010 Avanzado |
3 votos
13184 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
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Hodgepodge
