Todas las recetas » Bread » American
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Testing Yeast for Freshness + A Source for Bread-Making TroubleshootingWhen yeast dough bread-making has poor outcomes, it can be frustrating to… |
Salad Foodie
Agosto de 2018 Profesional |
1 voto
9489 views
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Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
3670 views
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
4655 views
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Favorite Banana Nut BreadFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
4226 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4874 views
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2735 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5340 views
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Chocolate Chip Date Nut LoafIn my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
3650 views
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Apple Cider BreadI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to… |
Carolinaheartstrings
Octubre de 2013 Intermedio |
2 votos
4342 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Hodgepodge
