Bake

So good, we didn't get any. They went so fast.

Joanne
Septiembre de 2011
Intermedio

2 votos

2676 views

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado

2 votos

2958 views

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Foodessa
Agosto de 2010
Profesional

1 voto

3348 views