Todas las recetas » Desserts » European
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Noviembre de 2011 Avanzado |
1 voto
2920 views
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1859 views
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PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1912 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a… |
Foodessa
Octubre de 2011 Profesional |
1 voto
3370 views
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
3779 views
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Sean's Lemon CheesecakeThis recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat,… |
Guilt Free Cuisine by Fergyhun
Septiembre de 2011 Intermedio |
1 voto
3094 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2316 views
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ChocoplumsAs you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2308 views
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BERRY yogurt lemon Maple syrup Tiramisu-style PARFAITNo need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick… |
Foodessa
Julio de 2011 Profesional |
1 voto
3889 views
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Abril de 2011 Profesional |
2 votos
3312 views
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