Todas las recetas » Green salads » Italian » Gluten free » Spring
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
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Hodgepodge
Everything and anything goes...we need to have breakfast lunch and dinner right? So lets get cookin!
