Roast

Baked rabbit New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…	treder27 Abril de 2013 Principiante	1 voto 2626 views
Portuguese Stew This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…	Laurie Alves Marzo de 2013 Avanzado	1 voto 4560 views
Roast Chicken Oriental This recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,…	Amos Miller Septiembre de 2011 Profesional	1 voto 2630 views
Pork Tenderloin with Mushroom and Apple Stuffing This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…	A.L. Wiebe Marzo de 2011 Profesional	2 votos 4091 views
Chicken Provencal w/ Honey & Lavender I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…	Amos Miller Marzo de 2011 Profesional	4 votos 2 evaluaciónes 4761 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 4317 views
BBQ Rolled loin of lamb with olive & mint salsa	Brett Ede Julio de 2010 Profesional	1 voto 1880 views