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Baked Chicken Breasts with Mushrooms and Artichoke Hearts

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Baby Bok Choy n' Beef Stuffed Cabbage Rolls

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Balsamic Chicken Thighs With Red Onion

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Savory Meatloaf with Zucchini

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…