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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
5894 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2934 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4610 views
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2505 views
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
Febrero de 2012 Profesional |
4 votos
3515 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Skinny and Tender Pulled Pork SandwichesHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
2 votos
3667 views
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Shepherd's Pie with Feta Mashed PotatoesComfort food with a tangy, feta-y twist... |
Schnoodle Soup
Diciembre de 2011 Intermedio |
2 votos
2556 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Octubre de 2011 Profesional |
3 votos
15922 views
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Hodgepodge
