¡La cocina más grande del mundo!

Todas las recetas » Main dish » European » Vegetables

	Cheesy Pumpkin Pasta Bake This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…	Hina Gujral Septiembre de 2017 Avanzado	1 voto 4141 views
	Spinach and Eggplant Rigatoni with Lemon Cream Sauce Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…	Hina Gujral Diciembre de 2014 Avanzado	1 voto 2413 views
	Italian Vegetable Casserole Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…	Carolinaheartstrings Noviembre de 2013 Intermedio	1 voto 2607 views
	Eggplant Parmigiana Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…	Carolinaheartstrings Marzo de 2013 Intermedio	2 votos 1 evaluación 3 comentarios 4773 views
	Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie Agosto de 2012 Profesional	2 votos 1 evaluación 1 comentario 13967 views
	Asparagus risotto I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…	Alida Mayo de 2012 Intermedio	1 voto 2029 views
	Spinach & Artichoke Pierogi (Polish Dumplings) I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or…	ChaCha Can Cook Octubre de 2011 Intermedio	1 voto 1 evaluación 3 comentarios 7226 views
	Pasta Primavera, Fat Free This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).	Joanne Septiembre de 2011 Intermedio	2 votos 1 evaluación 7791 views
	Autumn in a plate - Oven Roasted Vegetables I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…	Gourmandelle LifestyleBlog Septiembre de 2011 Avanzado	2 votos 2308 views
	Cauliflower and Tofu Casserole I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	3 votos 4244 views

« 1 2 »