Todas las recetas » Pork
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Pork chops in aromatic beer sauceI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with… |
Alida
Mayo de 2012 Intermedio |
3 votos
4265 views
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Skinny and Tender Pulled Pork SandwichesHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
2 votos
3667 views
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Maple Mustard Pork ChopsSo easy, you will laugh...so delicious, you will cry |
Schnoodle Soup
Diciembre de 2011 Intermedio |
2 votos
2013 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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Apple Stuffed Pork ChopsMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
1 voto
3621 views
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Pork Tenderloin with an Apple Fume Blanc SauceThis dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2279 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
2652 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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