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Add a photoMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it!
Ingredientes
- 4 1â thick pork chops
- ¼ cup margarine
- 2 tablespoons chopped onion
- 3 tablespoons chopped celery
- 1 cup fresh bread crumbs
- 1 cup chopped apples
- 2 teaspoons dried parsley
- Salt & Pepper
- ¼ cup oil
Direcciones
- Trim fat from pork chops and slice as deep a pocket as possible. Salt and pepper the insides of the pockets.
- Saute onion and celery in margarine.
- Add bread crumbs, apples and parsley. Stir and remove from heat.
- Spoon into pockets and secure with toothpicks.
- Heat oil in skillet on medium high and brown both sides of chops.
- Place in a greased 9Ã13 pan and cover with foil
- Bake at 350 degrees for 30 minutes.
- Uncover and bake for 30 more minutes.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 235 | 68% |
| Total Fat 26.58g | 33% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 2.46g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.9g | 3% |
| Protein 3.84g | 6% |
