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Todas las recetas » Vegetarian » European

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Octubre de 2014
Profesional
1 voto
4463 views
Italian Vegetable Casserole

Italian Vegetable Casserole

Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…

Carolinaheartstrings
Noviembre de 2013
Intermedio
1 voto
2607 views
Asparagus risotto

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Alida
Mayo de 2012
Intermedio
1 voto
2029 views
Israeli COUSCOUS stuffed 'cremini' MUSHROOMS

Israeli COUSCOUS stuffed 'cremini' MUSHROOMS

Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a…

Foodessa
Enero de 2012
Profesional
1 voto
2081 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
3784 views
Autumn in a plate - Oven Roasted Vegetables

Autumn in a plate - Oven Roasted Vegetables

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
2308 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Diciembre de 2010
Avanzado
2 votos
3941 views