Todas las recetas » American
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Marzo de 2012 Profesional |
1 voto
7660 views
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2253 views
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Blue Cheese Dressing and DipThis is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2543 views
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Mac and Cheese Pasta SaladThis is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4369 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn DressingThe famous Philly Cheese Steak Sandwich is furiously decadent and… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
4083 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Febrero de 2012 Profesional |
2 votos
9183 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
Claudia lamascolo
Febrero de 2012 Profesional |
4 votos
10577 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
2522 views
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Hodgepodge
