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Add a photoThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over indirect heat. Since it contains sugar, which will burn, it is not properly a grilling rub. But, you can smoke your ribs, burgers, etc., until done, then move them over to direct heat for the last few minutes, adding a finishing sauce or glaze.
Ingredientes
- 6 tbs.seasoned salt
- 1/4 cup garlic powder
- 1/4 cup oniion powder
- 1/4 cup paprika
- 2 tbs. chile powder
- 2 tbs. ground pepper
- 1/2 tbs. dry mustard, like Colman's
- 1/2 tsp. dry thyme
- 1/2 tsp. celery seed
- seperately: brown sugar
Direcciones
- Mix all ingredients together, except brown sugar.
- To each 1/4 cup of mixed seasoning, add 1 tbs. brown sugar, when ready to cook.
- Do not store brown sugar with dry seasonings. It will clump.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 238 | |
| Calories from Fat 41 | 17% |
| Total Fat 4.88g | 6% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42038mg | 1752% |
| Potassium 1235mg | 35% |
| Total Carbs 50.04g | 13% |
| Dietary Fiber 17.9g | 60% |
| Sugars 11.18g | 7% |
| Protein 11.8g | 19% |
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