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Labe Shirin

Angry Birds Onigiri Bento Box (おにぎり)

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Fluffy Beer Battered Prawns

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

Prosperity Pork with Pine Nuts

Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Stir-fry Crunchy Chinese Kale

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…