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Todas las recetas » European » Memorial Day

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Agosto de 2011
Profesional
1 voto
3697 views
End of Summer Roundup of Recipes

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Claudia lamascolo
Agosto de 2011
Profesional
1 voto
2057 views
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
Julio de 2011
Profesional
2 votos
2506 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Junio de 2011
Intermedio
2 votos
4925 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Amos Miller
Marzo de 2011
Profesional
3 votos
9072 views
German Potato Salad

German Potato Salad

My mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice…

maribeth carson
Febrero de 2011
Intermedio
2 votos
2469 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Febrero de 2011
Profesional
7 votos
19794 views
TiraMiSù ExtraOrdinario cake

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Foodessa
Diciembre de 2010
Profesional
2 votos
3703 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Julio de 2010
Avanzado
2 votos
4419 views