Receta German Potato Salad
My mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice variation to your BBQ menu & be a nice surprise for your guests or family. It also goes nicely with any meal as a substitute for regular potato salad. If you have never had German Potato Salad you are in for a true delight! Enjoy!
Ingredientes
- 5 Large potatoes (cooked in jackets)
- 1 large cucumber
- 1/2 LB bacon (fried & broken)
- 3 hard boiled eggs
- 1 large onion sliced
- 2/3 c sour cream
- 1/3 c mayo
- salt & pepper to taste
Direcciones
- Peel & slice potatoes.
- Peel & slice cucumbers lightly salt & let stand.
- Place potatoes in a large bowl add onion,eggs & cucumbers.
- Add bacon & a small amount of bacon drippings over mixture.
- Salt & pepper to taste.
- Make a mixture of sour cream & mayo pour over salad & mix well.
- let stand in fridge for 2-3 hours or overnight prior to serving.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 272g | |
Recipe makes 8 servings | |
Calories 378 | |
Calories from Fat 219 | 58% |
Total Fat 24.51g | 31% |
Saturated Fat 7.59g | 30% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 311mg | 13% |
Potassium 875mg | 25% |
Total Carbs 33.11g | 9% |
Dietary Fiber 4.3g | 14% |
Sugars 3.12g | 2% |
Protein 7.52g | 12% |