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	Grilled Roasted Peppers How too Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.	Claudia lamascolo Mayo de 2013 Profesional	1 voto 5912 views
	Chocolate Dipped Spoons for Gift Giving and Holidays Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your…	Claudia lamascolo Octubre de 2012 Profesional	1 voto 2 comentarios 3908 views
	Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Agosto de 2012 Profesional	1 voto 5058 views
	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Agosto de 2012 Profesional	3 votos 1 evaluación 1 comentario 5689 views
	Chicken with Olives, capers & Tomatoes This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…	MANJULA Noviembre de 2011 Avanzado	2 votos 2 evaluaciónes 5995 views
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Marzo de 2011 Avanzado	1 voto 3932 views
	Cream of Wild Mushroom Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…	Blackswan Octubre de 2010 Avanzado	1 voto 3264 views
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views