Todas las recetas » Italian
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Yogurt Herb sauce Pasta with Julienne Carrot and ZucchiniFor a dedicated post on several lightened pasta dishes:… |
Foodessa
Junio de 2019 Profesional |
1 voto
2156 views
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CICERCHIATA wreath for the HolidaysAn indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
1937 views
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rustic Meringue Spice cloud pastry cookiesAs light as air and tasty beyond expectation. For a dedicated post…refer to:… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
2306 views
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roasted Sugar n Spice AlmondsA super easy roasted snack confection for the holidays. For a dedicated post…refer to:… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
1957 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Diciembre de 2018 Avanzado |
1 voto
7025 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
2727 views
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PEAR spice Espresso Coffee cake torte cakePEAR spice Espresso Coffee cake torte cake. NO electric beater required. For a dedicated post…refer to:… |
Foodessa
Abril de 2018 Profesional |
1 voto
3520 views
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
Abril de 2018 Profesional |
1 voto
3836 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Marzo de 2018 Profesional |
1 voto
7048 views
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
Noviembre de 2017 Profesional |
1 voto
4411 views
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Hodgepodge
