Inicio » Recetas » roasted Sugar n Spice Almonds

Receta roasted Sugar n Spice Almonds

Name: roasted Sugar n Spice Almonds
Cuisine: Italian
Ingredients: . > (American / Metric measures) <; . 2-1/2 cups (400g) raw almonds; . 1 large (40ml) egg white; . > Coating:; . 1/2 cup (110g) granulated sugar; . 1/4 cup (50g) brown sugar, packed; . 1/2 tsp. (2.5ml) sea salt; . 1 tsp. (5ml) ground cinnamon; . 1 tsp. (5ml) ground cardamom; . 1 tsp. (5ml) pure vanilla extract

de Foodessa

Add a photo

click to rate

1 voto | 1957 views

0 evaluaciónes | 0 comentarios

A super easy roasted snack confection for the holidays.

For a dedicated post…refer to:
https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

Raciónes: 2-1/2 cups 400g

Kid Friendly

Fácil y Rápido

Italian

Ingredientes

. > (American / Metric measures) <
. 2-1/2 cups (400g) raw almonds
. 1 large (40ml) egg white
. > Coating:
. 1/2 cup (110g) granulated sugar
. 1/4 cup (50g) brown sugar, packed
. 1/2 tsp. (2.5ml) sea salt
. 1 tsp. (5ml) ground cinnamon
. 1 tsp. (5ml) ground cardamom
. 1 tsp. (5ml) pure vanilla extract

Direcciones

. Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
. In a medium bowl, whisk the egg white until very frothy.
. Add, toss and coat the almonds. Set for only two minutes.
. Add the remaining ingredients and fully combine.
. Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
. Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
. Cool the pan completely before removing the almonds to break them up further. Enjoy.. Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
. Flavourful wishes from Claudia's kitchen...FOODESSA.com