Todas las recetas » Italian
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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Chicken Cutlets with Roasted Red Pepper Puree and Cheddar CheeseI adore chicken cutlets. I grew up on them, my parents would make them… |
Cara Fernicola
Noviembre de 2011 Avanzado |
1 voto
3434 views
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
Noviembre de 2011 Avanzado |
2 votos
5995 views
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Three Way LasagnaA while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It… |
Carolinaheartstrings
Octubre de 2011 Intermedio |
1 voto
2004 views
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swanky SCALLOPS on SQUASH web for HALLOWEENLayers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1880 views
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Sausage and Mushroom RisottoCreamy risotto with Italian Sausage and Mushrooms |
Erin S
Octubre de 2011 Intermedio |
2 votos
1136 views
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Pumpkin Panna CottaPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties… |
Carolinaheartstrings
Octubre de 2011 Intermedio |
2 votos
2837 views
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Cheater's GnocchiGnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato… |
Carolinaheartstrings
Octubre de 2011 Intermedio |
2 votos
3684 views
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1859 views
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Hodgepodge
