Todas las recetas » Italian
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Almond-Crusted Vino Cotto (Vincotto) Apple TartThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3919 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Enero de 2011 Intermedio |
3 votos
7698 views
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
Enero de 2011 Intermedio |
2 votos
3066 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)Tender chicken topped with a scrumptious combination of vino cotto… |
Deena Montillo
Enero de 2011 Intermedio |
2 votos
2601 views
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Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
Healthy Mamma
Diciembre de 2010 Avanzado |
2 votos
3941 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3352 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
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Hodgepodge
