Todas las recetas » North american » Bake
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Amazing Apple CakeMy usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
2 votos
2060 views
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Apple Sausage CasseroleThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
2 votos
2120 views
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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Spice Cake with Whipped CreamA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2465 views
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Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4019 views
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Cheesy Potato Bake
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Bizzy
Septiembre de 2011 Intermedio |
4 votos
9990 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Septiembre de 2011 Intermedio |
1 voto
4871 views
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Peppers UnstuffedIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"… |
Rich H
Septiembre de 2011 Intermedio |
1 voto
1717 views
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Just Delicious Baked Sweet PotatoesWe just adore sweet potatoes, love making them all year long and not just for Thanksgiving. Our favorite way is… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3796 views
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