Cinco de Mayo

Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Septiembre de 2013 Profesional	4 votos 2 evaluaciónes 4 comentarios 21691 views
Skinny Steak Fajitas If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…	Skinny Kitchen with Nancy Fox Abril de 2013 Profesional	1 voto 5 comentarios 7294 views
Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck Enero de 2013 Profesional	1 voto 1 comentario 9114 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views