Todas las recetas » North american » Beef » Winter
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
Abril de 2013 Profesional |
1 voto
7294 views
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Taylor's Texas Chili w/ BeansI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a… |
Wendi Taylor
Julio de 2012 Profesional |
1 voto
4689 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
5329 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
17101 views
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Hodgepodge
